If you're married to a Southern man you've most likely made grits for him. Grits don't really have any flavor and therefore no real taste on their own. In the south, it's typical to see them drowned in butter, salt and pepper. My husband takes that a step further and plops two eggs over easy on top and cuts them into his grits making them even runnier with the egg yolk. That is not something I want to see first thing in the morning.
