Cooking in the Florida Heat

Cooking in the Florida Heat
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Sunday, October 23, 2011

Raspberry Sorbet

My sister Judy says that I'm the little devil on her shoulder whispering in her ear that she should eat this. And this. And that! Guilty as charged! I love dessert! And when it's tart and sweet at the same time like this raspberry sorbet, I'll shout it out loud! The flavors are so fresh and vibrant you'll want to make it over and over for your family and friends.


Who doesn’t love them? They are so warm and tender and full of flavor.  You can add or change out almost any of the ingredients to get a new and exciting flavor and texture.
I spent several years in southern California when I was a child. We were fortunate when Lupé came to help our family when Mother had back surgery. She gave us a love of Mexican food and its vibrant spices which was our first experience with international cuisine. And even though this is a Tex-Mex version, I fondly recall the wonderful meals she prepared for us.