Seafood Quiche

This recipe is the one I get asked to make the most.  It’s so delicious and comforting. When I make seafood quiche, I make a minimum of 4 pies at once. They freeze wonderfully and thaw quickly.  And it’s versatile and perfectly suited for any meal of the day.

Putting Up Fresh Vegetables: Hot Pickled Okra

Recently I was given a copy of the Farm to Fork cookbook by Emeril Lagasse. This book is especially dear to me because it came to me at a time when I'm doing just that, buying from local farmers to put on our table, some by way of my pantry.

It's been a goal of mine to feed our family healthy unprocessed food. If any processing is going to happen, I'm going to be the one processing it using only natural ingredients. It just makes sense to me. Besides, I enjoy it!